Recipe by Chef John
"This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce."
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small sprig fresh rosemary
heavy whipping cream
freshly ground black pepper to taste
prepared marinara sauce
1 (14.5 ounce) package
multigrain penne pasta (such as Barilla®)
freshly grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Penne with Vodka Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 174
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