Recipe by Chef John
"I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'."
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1 1/4 cups
whole wheat flour
fresh thyme leaves
ground black pepper
fresh peach, sliced
The batter cooks up to a nice texture, sort of a cross between a pancake and a custard. I used a 9" deep dish pie plate and whole wheat pastry flour. I was pleasantly surprised that it did not have a strong whole wheat taste. I've made it twice and got raves both times!
It came out just beautiful…..
Picked a bunch of blackberries and peaches and was looking for a good way to use them all up. The recipe sounded unusual and interesting so I thought I'd give it a try. My family loved it :)
Sorry to say, we were disappointed. The dough was very heavy Maybe it would be better with white flour.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Peach Blackberry Flognarde
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 155
** Calories from Fat: 26
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