More Recipes Like Chef John's Oysters Rockefeller - All Recipes
 
Photo of: Chef John's Scalloped Oysters

Chef John's Scalloped Oysters

Submitted by: Chef John 
Discover decadence with this rich, creamy and delicious scalloped oyster casserole. 
Photo of: Oysters Rockefeller

Oysters Rockefeller

Submitted by: Barrett 
A traditional recipe for oysters Rockefeller. 
Photo of: Oysters Rockefeller from USA Weekend

Oysters Rockefeller from USA Weekend

Submitted by: USA WEEKEND columnist Jean Carper 
This easy recipe offers a wealth of nutritional goodies, so give it a try. 
Photo of: Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

Submitted by: Cassandra Kennedy 
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!' 
Photo of: Grilled Oysters with Fennel Butter

Grilled Oysters with Fennel Butter

Submitted by: Barrett 
A seasonal side dish or appetizer with fresh oysters and fennel. 
Photo of: Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

Submitted by: Chef John 
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get. 
Photo of: Barbequed Oysters

Barbequed Oysters

Submitted by: Dan 
Lime and pepper are all you need to make great tasting oysters! 
Photo of: Chef John's Shrimp Etouffee

Chef John's Shrimp Etouffee

Submitted by: Chef John 
Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee. 
Photo of: Chef John's Duck, Sausage, and Shrimp Gumbo

Chef John's Duck, Sausage, and Shrimp Gumbo

Submitted by: Chef John 
Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked rice for a Louisiana treat. 
Photo of: Jeff's Recipe for Oysters in a Pan

Jeff's Recipe for Oysters in a Pan

Submitted by: babydollmac 
Oysters, onions, and green bell pepper make this a great appetizer served over crackers or sliced toasted French bread, or as a main dish poured over pasta if enough gravy is made. 
 
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