More Recipes Like Chef John's New Orleans-Style Barbequed Shrimp - All Recipes
 
Photo of: Chef John's Shrimp Etouffee

Chef John's Shrimp Etouffee

Submitted by: Chef John 
Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee. 
Photo of: Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Submitted by: Chef John 
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. 
Photo of: Chef John's Deviled Shrimp Ragu

Chef John's Deviled Shrimp Ragu

Submitted by: Chef John 
This subtly sweet, fairly fiery shrimp ragu would make a fantastic first course for any dinner, and it's rich enough to be enjoyed as a entree. 
Photo of: Chef John's Shrimp and Grits

Chef John's Shrimp and Grits

Submitted by: Chef John 
Enjoy this classic and simple shrimp and grits dish for breakfast, lunch, or dinner. 
Photo of: Chef John's Duck, Sausage, and Shrimp Gumbo

Chef John's Duck, Sausage, and Shrimp Gumbo

Submitted by: Chef John 
Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked rice for a Louisiana treat. 
Photo of: Chef John's Shrimp Fra Diavolo

Chef John's Shrimp Fra Diavolo

Submitted by: Chef John 
Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal. 
Photo of: Chef John's Shrimp Cocktail

Chef John's Shrimp Cocktail

Submitted by: Chef John 
Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser. 
Photo of: Chef John's Crab Cakes

Chef John's Crab Cakes

Submitted by: Chef John 
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. 
Photo of: Chef John's Cioppino

Chef John's Cioppino

Submitted by: Chef John 
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab. 
Photo of: New Orleans Barbequed Shrimp

New Orleans Barbequed Shrimp

Submitted by: CYBERTIGER-2 
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary. 
 
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