More Recipes Like Chef John's Mushroom Gravy

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Mushroom Cream Gravy Sauce

Submitted by: Amber D. Marcu

Home Town: Chico, California, USA

Living In: Peoria, Illinois, USA

Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.

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Turkey Mushroom Gravy

Submitted by: ranch_maven

Home Town: Irving, Texas, USA

Living In: Grandview, Texas, USA

A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness.

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Low 'N Slow Mushroom Barley Soup

Submitted by: TudorPrincess

Home Town: Calgary, Alberta, Canada

This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.

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Chef John's Chicken and Mushrooms

Submitted by: Chef John

Living In: San Francisco, California, USA

Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.

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Chef John's White Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.

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Mushroom Port Wine Sauce

Submitted by: rosie.salas06

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

This sauce just takes a steak to the next step!

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Chef John's Classic Beef Stroganoff

Submitted by: Chef John

Living In: San Francisco, California, USA

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.

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Chef John's Harissa Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!

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Photo of: Swanson(R) Pan-Seared Steaks with Mushroom Gravy

Swanson® Pan-Seared Steaks with Mushroom Gravy

Submitted by: Campbell's Kitchen

Searing the sirloin adds depth of flavor to the pan sauce made with Swanson® Beef Stock, mushrooms and butter.

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Chef John's Baked Mushroom Risotto

Submitted by: Chef John

Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.