More Recipes Like Chef John's Mini Christmas Hams - All Recipes
 
Photo of: Chef John's Brazilian Feijoada

Chef John's Brazilian Feijoada

Submitted by: Chef John 
This traditional Brazilian bean stew is cooked with lots of smoked meats for a rich, hearty meal. Serve with white rice and greens. 
Photo of: Chef John's Shrimp and Grits

Chef John's Shrimp and Grits

Submitted by: Chef John 
Enjoy this classic and simple shrimp and grits dish for breakfast, lunch, or dinner. 
Photo of: Chef John's Caramel Pork Belly

Chef John's Caramel Pork Belly

Submitted by: Chef John 
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly. 
Photo of: Chef John's Roast Christmas Goose

Chef John's Roast Christmas Goose

Submitted by: Chef John 
Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table! 
Photo of: Chef John's Italian Wedding Soup

Chef John's Italian Wedding Soup

Submitted by: Chef John 
Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs. 
Photo of: Chef John's Corned Beef and Cabbage

Chef John's Corned Beef and Cabbage

Submitted by: Chef John 
Celebrate St. Patrick's Day with Chef John's comforting and flavorful recipe for corned beef and cabbage. 
Photo of: Chef John's Garlic-Studded Roast Pork

Chef John's Garlic-Studded Roast Pork

Submitted by: Chef John 
Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut. 
Photo of: John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon

John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: jckane59 
Home Town: Tallahassee, Florida, USA
Baked pork chops stuffed with Gouda cheese and crispy bacon are a crowd-pleasing decadent dinner perfect to make when it is too rainy to grill. 
Photo of: Chef John's Porchetta

Chef John's Porchetta

Submitted by: Chef John 
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier. 
Photo of: Chef John's Sloppy Joes

Chef John's Sloppy Joes

Submitted by: Chef John 
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork. 
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States