I thought this was a fabulous recipe and very easy to make. Of course, I love Chef John's recipe, always flavorful and he allows enough room for individual creativity and diversity with personal flavor preferences. Here are the few subtle changes I made: 4 ounces pancetta because that is the portion I purchased from Trader Joe's, instead of cranberry beans, I used a can of white beans, instead of a 28 ounce can of tomatoes I substituted 2 15 ounce cans of basil-garlic chopped tomatos, left out the cabbage and used all Swiss Chard. Lastly, I used 1/2 cup red wine in place of some of the water. Seasoned to taste. Thank you again Chef John!
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I thought this was a fabulous recipe and very easy to make. Of course, I love Chef John's...