My third time making this recipe--love it. Easy to adjust, to what you have on hand. I kept the base recipe the same--chicken broth, tomatoes, onions, carrots, garlic and spices. I've used black beans, have made it with chard the first time, then with a bag of "greens", which I kept to about 2 cups. I left out the garbanzo beans and red flakes, as I thought that may be too much. I made it with pancetta the first time, was very good. Second time, I used chicken Italian sausage, to make it a little healthier. Another adjustment--I leave out the water, and as the soup reduces, I may add a little more chicken broth, but that's it. That's just my preference--I like a thicker, richer soup. I also cook the pasta separately. Finally, I add some nice grated parmesan---delicious! Thank you, Chef John.
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My third time making this recipe--love it. Easy to adjust, to what you have on hand. I kept...