More Recipes Like Chef John's Meatless Meatballs - All Recipes
 
Photo of: Chef John's Ricotta Meatballs

Chef John's Ricotta Meatballs

Submitted by: Chef John 
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti. 
Photo of: Chef John's Penne with Vodka Sauce

Chef John's Penne with Vodka Sauce

Submitted by: Chef John 
A little bit of vodka draws out more of the flavor of tomatoes, giving you a more flavorful and easy cream sauce for your pasta. 
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John 
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
Photo of: Chef John's Swedish Meatballs

Chef John's Swedish Meatballs

Submitted by: Chef John 
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! 
Photo of: Chef John's Creamy Mushroom Pasta

Chef John's Creamy Mushroom Pasta

Submitted by: Chef John 
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like. 
Photo of: Chef John's Creamy Mushroom Soup

Chef John's Creamy Mushroom Soup

Submitted by: Chef John 
The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom. 
Photo of: Chef John's Chicken and Mushrooms

Chef John's Chicken and Mushrooms

Submitted by: Chef John 
Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish. 
Photo of: Chef John's Lasagna

Chef John's Lasagna

Submitted by: Chef John 
If you have a great meat sauce and a really great cheese filling, you are going to have a fantastic lasagna. 
Photo of: Chef John's Beef Braciole

Chef John's Beef Braciole

Submitted by: Chef John 
Thin beef steaks are rolled around a sweet and savory stuffing containing raisins and fresh Parmesan cheese and simmered in tomato sauce. 
Photo of: Chef John's Mushroom Gravy

Chef John's Mushroom Gravy

Submitted by: Chef John 
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf. 
 
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