Recipe by Chef John
"This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste."
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oil from canned anchovies
minced fresh rosemary
Thank you Chef John, another excellent recipient.
I used mayo, soy sauce, lemon juice and dried basil. Yum. I even used this sauce to dunk artichoke leaves.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Mayo Method Steak Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
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