Chef John's Mango Cranberry Sauce Recipe - Allrecipes.com
Chef John's Mango Cranberry Sauce  Recipe
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Chef John's Mango Cranberry Sauce
See how to make mango cranberry sauce with a secret kick. See more
  • READY IN 1 hr

Chef John's Mango Cranberry Sauce

Recipe by  

"This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    1 hr

Directions

  1. Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
  2. Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
  3. Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
  4. Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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