This was awful. If it weren't for that single pinch of nutmeg, I wouldn't be able to taste it at all (and maybe it's because it's still in my kitchen, and I can simply smell it). Even my pastaholic teenage daughter didn't like it. I only used 12oz of pasta because I wasn't paying attention at the size when I purchased it, and it was still dry. I had to peel the cheddar topping off because it was a solid, dried clump. I don't cook bad meals, and this was an embarrassment. At least I was able to say it wasn't my recipe.
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This was awful. If it weren't for that single pinch of nutmeg, I wouldn't be able to taste it...