Chef John's Macaroni and Cheese Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 2, 2014
It was great! I forgot to take a pic. We did not have bread crumbs so I used crumbled crackers and it worked great. Also replaced cayenne with chilli pepper and used whole wheat macaroni. Thanks for this recipe!
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Reviewed: Dec. 2, 2014
Strange, edible but nobody is real impressed with it. Won't be making this again. Sorry
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Cooking Level: Expert

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Photo by soupy
Reviewed: Dec. 1, 2014
Although I did make alterations this is a great recipe. I didn't add the thyme because some people said it was overwhelming. I added one beaten egg in with the last cup of milk and although taboo I added the packet from Kraft macaroni and cheese to add extra cheese flavor. The only other change I used Ritz crackers in place of the panko crumbs. Sorry for the changes but it was a great base.
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Cooking Level: Intermediate

Reviewed: Nov. 30, 2014
Good, but not classic.
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Reviewed: Nov. 30, 2014
Made this as written. Thought it was a tad dry to ou r liking but still good flavor
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Living In: La Center, Washington, USA

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Reviewed: Nov. 29, 2014
Very good.
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Cooking Level: Intermediate

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Reviewed: Nov. 28, 2014
Came out great a Lil dry though.
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Reviewed: Nov. 27, 2014
I used different cheese (gruyere, parmesan and a Mexican blend) and it came out wonderful!
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Reviewed: Nov. 27, 2014
Very good. We incresed the cayenne pepper to make it a little spicer.
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Reviewed: Nov. 27, 2014
She's in the oven baking right now and smells amazing! Can't wait to take the first bite!
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Displaying results 31-40 (of 440) reviews

 
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