I don't usually take the time to rate the recipes I use, most often because I modify them and feel it would be unfair. I HAD to take a moment to do so today. I was looking for a recipe I could "upcycle" without a ton of alterations, but also make normally and enjoy. Jackpot!! To upcycle I used high end ingredients (fresh pasta, 1c. Shredded kerrygold aged cheddar with Irish whiskey, 2 c. Organic aged cheddar from wegman's (I forget the brand) and organic milk from the local farm). I always use local, organic butter. The only "alteration" I made was that I used 2 1/2 tsp of truffle infused olive oil instead of butter in the crust (the substitution equivalent). To die for, to say the least. My husband raved and raved. Thank you, Chef John. Whether a normal meal, side dish, or a special treat, this is my go-to recipe from now on.
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I don't usually take the time to rate the recipes I use, most often because I modify them and...