This was a stellar recipe. The seasonings were certainly different than I was used to, but very nice.
I certainly made some errors while making this, though. First, I didn't actually have any AP flour, so I ground up some oats to replace it. The oats weren't quite good enough at thickening it, so I ended up having to add some instant (unflavored) potato to it (just enough to thicken it).
When I made the roux, I accidentally browned it too much. Strangely, it gave it a campfire flavor. I also used paprika instead of cayenne (which was probably part of the campfire flavor).
As I made it, it was a four star recipe, but I'd bet that if I had made it right, it would have been a five star.
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This was a stellar recipe. The seasonings were certainly different than I was used to, but...