This was fantastic! I made the recipe almost exactly as is, except I cut it down to 4 servings. I used a tad less cayenne just because there were kids eating it, but the amount I used (about half of 1/8tsp) gave it a good kick. The only other difference was I used half sharp cheddar, and half triple cheddar blend. I divided it up into 4 little individual ramekins and it was delicious. Definitely a keeper! Stayed creamy and not dry after baking, except the delicious crusty top. The flavors were spot on. I can't wait to have the leftovers for lunch tomorrow. We served it with a garden salad, honey rosemary carrots, and yep, fried chicken!
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This was fantastic! I made the recipe almost exactly as is, except I cut it down to 4...