More Recipes Like Chef John's Lighter Lemon Curd - All Recipes
 
Photo of: Lemon Curd

Lemon Curd

Submitted by: daazninvazn131 
Living In: Walnut, California, USA
Rich and creamy lemon curd is perfect alongside scones or sugar cookies. 
Photo of: Chef John's Lemon Bars

Chef John's Lemon Bars

Submitted by: Chef John 
An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie. 
Photo of: Microwave Lemon Curd

Microwave Lemon Curd

Submitted by: CATSEO 
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time. 
Photo of: Perfect Lemon Curd

Perfect Lemon Curd

Submitted by: TAWNIE44 
Wonderfully tart, classic English lemon curd ... perfect with scones and tea. 
Photo of: Lemon Syrup

Lemon Syrup

Submitted by: goodeats 
This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine. 
Photo of: Chef John's Baked Lemon Pepper Salmon

Chef John's Baked Lemon Pepper Salmon

Submitted by: Chef John 
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven. 
Photo of: Chef John's Chocolate Mint Brownies

Chef John's Chocolate Mint Brownies

Submitted by: Chef John 
If you like chocolate mint brownies, try these for a special treat. 
Photo of: Chef John's Creme Caramel

Chef John's Creme Caramel

Submitted by: Chef John 
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. 
Photo of: Lemon Curd Tassies

Lemon Curd Tassies

Submitted by: Robin J. 
A wonderful blend of flavors! 
Photo of: Chef John's Red Velvet Cupcakes

Chef John's Red Velvet Cupcakes

Submitted by: Chef John 
Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting. 
 
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