The flavor of these bars is excellent, and I love that they filled my kitchen with the aroma of lemon pie as they were baking. However, the baking times listed were much too long for my oven. The crust was ready in just 10 minutes, and the custard layer in about 18. I never had the thin, white crust on top as the recipe describes; my custard got light brown and bubbly. The powdered sugar did a fine job of hiding the bubbly, ugly top. The crust stuck horribly to my non-stick pan (I did, indeed, oil it first), so be liberal with the oil or cooking spray. I'll definitely keep practicing with this recipe until I get it right for my oven and equipment.
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The flavor of these bars is excellent, and I love that they filled my kitchen with the aroma...