Chef John's Italian Sausage Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 30, 2015
This was amazing Chili. I used one can of canellini beans and 1 can of black beans. I couldn't find chipotle chile powder so I substituted one tablespoon of canned chipotle. Sprinkled fresh Cilantro on the top with shredded tex mex cheese, avacado and sour cream. Another HOME RUN for Chef John.
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Photo by Maxine

Cooking Level: Intermediate

Home Town: Georgetown, Ontario, Canada
Reviewed: Jan. 19, 2015
We changed this a bit; we had the sweet sausage, but substituted the spicy sausage for regular minced beef and it worked really well.
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Reviewed: Jan. 2, 2015
I loved this recipe, and whats nice is we changed just a few things instead of a trip to the store and it turned out spectacular! I used all hot sausage, 1-28 oz. can of diced tomatoes, and white kidney beans. We enjoyed the incredible flavour! He was right, such a nice change from beef. Chef John won't steer you wrong! Best chili I have ever made.
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Cooking Level: Expert

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Reviewed: Jun. 10, 2014
To cut down on the prep time, I sautéed the peppers in EVOO until softened, then added a spoonful of minced garlic to the peppers and cooked for an additional minute or so, & finally added the veggies to the sausage mixture. I let it cook for 15 mins instead of 30. No salt needed. This dish is really amazing the next day. WOW! I was surprised to see Italian sausage instead of the traditional meat found in chili however this was a great mix of flavors and a hit at my house. Another winner by Chef John. I am becoming a huge fan of his recipes. Thanks much!!!!
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Photo by PickettFence

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Reviewed: Mar. 23, 2014
I am usually not a chili fan, but I like this chili. Way better than the usual ground beef ones.
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Photo by merlion

Cooking Level: Beginning

Photo by Baking Nana
Reviewed: Feb. 24, 2014
We really liked this - it does have a bit of a kick but the sour cream and avocado garnish help to tame it. I made this with Johnsonville All Natural sausage. I didn't have tomato puree so I used a can of diced tomatoes in sauce which worked great.
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Cooking Level: Expert



 
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