More Recipes Like Chef John's Homemade Mayonnaise - All Recipes
 
Photo of: Chef John's Homemade Croutons

Chef John's Homemade Croutons

Submitted by: Chef John 
Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups. 
Photo of: Homemade Garlic Basil Mayonnaise

Homemade Garlic Basil Mayonnaise

Submitted by: Chef John 
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise. 
Photo of: Chef John's Homemade Cheese

Chef John's Homemade Cheese

Submitted by: Chef John 
Chef John's homemade cheese, also known as fromage blanc or farmer's cheese, is simple, versatile, and delicious. 
Photo of: Homemade Mayonnaise II

Homemade Mayonnaise II

Submitted by: Deb Cusick 
Home Town: Wethersfield, Connecticut, USA
Living In: Reno, Nevada, USA
Make your own mayonnaise quickly and easily with a blender and just a few ingredients. 
Photo of: Chef John's Tarragon Aioli

Chef John's Tarragon Aioli

Submitted by: Chef John 
Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables. 
Photo of: Chef John's Empty Mayo Jar Dressing

Chef John's Empty Mayo Jar Dressing

Submitted by: Chef John 
Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing. 
Photo of: Chef John's Green Goddess Dressing

Chef John's Green Goddess Dressing

Submitted by: Chef John 
Impress your friends and delight your taste buds with Chef John's quick and easy recipe for green goddess dressing. 
Photo of: Chef John's Remoulade Sauce

Chef John's Remoulade Sauce

Submitted by: Chef John 
Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish. 
Photo of: Egg White Mayonnaise

Egg White Mayonnaise

Submitted by: JILLENA 
Home Town: Citronelle, Alabama, USA
Living In: Montevallo, Alabama, USA
This homemade mayonnaise omits the egg yolk. 
Photo of: Chef John's Scotch Eggs

Chef John's Scotch Eggs

Submitted by: Chef John 
Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell. A fantastic Easter treat! 
 
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