"Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better." — Chef John
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red bell peppers, halved and seeded
Fresno chile peppers
caraway seeds, or more to taste
coriander seeds, or more to taste
kosher salt, or to taste
garlic cloves, peeled
extra-virgin olive oil
We used Tunisian bak louti peppers from our garden instead of the Fresno chiles, and it was so good. Thanks for all your great recipes and videos, Chef John!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Harissa Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 65
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