I used LOTS of tomatoes about 15-20. By the time the pulp was pureed and seived, it was about 6 cups. I used about 2 quarts of cherry tomatoes also. The recipe doesn't say how many servings it made, but I don't know what I would have done with only 4 tomatoes. I did everything else according to the recipe. I thought is was very oniony flavored, but I liked it. This recipe served a luncheon for about 6 bowls of soup each. We decorated the tops with crumbled bacon, feta, grated parmesan, and avocado chunks. Really a nice looking soup.
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I used LOTS of tomatoes about 15-20. By the time the pulp was pureed and seived, it was about...