I, too, will stick with vegetable oil, like olive oil, in my recipe for tortillas. I do not like the vegetable shortening out there in the stores, because they are all hydrogenated. Even lard, which is traditionally used in making tortillas is hydrogenated! Sure, I can buy uncooked tortillas in the stores because I live in tortillaland: NM but, since fresh ones are so much tastier, make them at home. I have a tortilla press so, it makes them effortlessly. Like the other review suggests, 2 pieces of wax paper between the plates make then non stick and clean up easier. Tortilla presses can be found economically in any Latino supermaket, especially if you live in the Southwest.
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I, too, will stick with vegetable oil, like olive oil, in my recipe for tortillas. I do not...