Recipe by Chef John
"These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic."
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carrots, peeled and cut in half lengthwise
Chinese five-spice powder
salt to taste
The ginger in the Chinese Five-Spice is a nice compliment to the sweet, soft carrots. I usually use sea salt and pepper to season, but this is a nice variation. Very, very good!
Hands down the best carrots I've ever eaten. Made exactly as directed. Fantastic and super easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Five-Spice Carrots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
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