This was good, and a great use of that last little bit of mayo. I used half the fat mayo, because that's what we always have, and increased the herbs by doubling them. Other than that, I stuck to the recipe. This dressing may be a little tangy for some people, but it was a good ratio of acid to fat for us. Served with a simple salad of Boston lettuce, endive, radicchio, and baby cucumbers. Will definitely make this, or a variation of it, when my mayo jar is next empty. Thanks!
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This was good, and a great use of that last little bit of mayo. I used half the fat mayo,...