Reviewer:

Elly

Cooking Level: Intermediate

Home Town: Winnetka, California, USA

Reviewed: Mar. 20, 2012

very good

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2 users found this review helpful

Reviewer:

sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Jan. 22, 2012

Best Apple Pie I have Tasted. Didn't look like the picture but tasted fantastic. Will definetly use this recipe again tks

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2 users found this review helpful

Reviewer:

Julie

Reviewed: Dec. 18, 2011

Excellent tasting and easy to make. The first one I made seemed to have too much syrup in it even after cooling. It was not big deal... I just drained the excess and it was fine. This time I didn't use all of the caramelized syrup.

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5 users found this review helpful

Reviewer:

Mizblank

Reviewed: Nov. 26, 2011

Not sure what went wrong. Maybe it's because I used regular salted butter since that's all I had on hand. But there was no "gooey caramel", just sauce the consistency of broth. Possibly boiling longer would help. Even after 15 extra minutes of cooking, the bottom crust was not done. Too many apples that didn't hold any semblance to pie. It looked great before cutting, and once I made some penuche and poured over the top, it served up like an apple crisp.

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9 users found this review helpful

Reviewer:

ranchwife

Reviewed: Nov. 12, 2011

I think this is a fantastic Apple pie! I have never used a store bought pie crust but I realise you were only experimenting, and yes you can use any ole apple to make an apple pie, I have tried them all and they all work just fine! I will make this pie again for sure.

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12 users found this review helpful