More Recipes Like Chef John's Easter Bread - All Recipes
 
Photo of: Chef John's Pumpkin Bread

Chef John's Pumpkin Bread

Submitted by: Chef John 
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. 
Photo of: Chef John's Irish Soda Bread

Chef John's Irish Soda Bread

Submitted by: Chef John 
What better way to celebrate St. Patrick's Day than with a loaf or two of Chef John's Irish soda bread? When made correctly, this is one of the best quick breads you'll ever have. 
Photo of: Chef John's Banana Bread

Chef John's Banana Bread

Submitted by: Chef John 
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. 
Photo of: Chef John's Pita Bread

Chef John's Pita Bread

Submitted by: Chef John 
Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen. 
Photo of: Chef John's Hot Dog Buns

Chef John's Hot Dog Buns

Submitted by: Chef John 
Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again. 
Photo of: Italian Easter Bread (Anise Flavored)

Italian Easter Bread (Anise Flavored)

Submitted by: LadyAnna123 
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite. 
Photo of: Choereg (Armenian Easter Bread)

Choereg (Armenian Easter Bread)

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma. 
Photo of: Chef John's Rustic Italian Corn Bread

Chef John's Rustic Italian Corn Bread

Submitted by: Chef John 
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture. 
Photo of: Easter Bird's Nest Bread

Easter Bird's Nest Bread

Submitted by: Dorese 
Home Town: Lewiston, Idaho, USA
Living In: Blackfoot, Idaho, USA
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top. 
Photo of: Braided Easter Egg Bread

Braided Easter Egg Bread

Submitted by: MARBALET 
A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread. 
 
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