I was asked to make deviled eggs for a family reunion so I tried this recipe. I followed the directions exactly, and they turned out very good. I love the candied jalapeno on top. After a few attempts at this recipe, I did make a few adjustments for my taste. I'm not a huge mayo fan, so I cut the mayo in half, and added an extra Tablespoon of cream cheese. I also substitute 1-1/2 teaspoons yellow mustard + 1/2 teaspoon honey instead of Dijon, which I found to be too spicy and hot for my liking. I also like to season the unfilled egg whites with salt, cracked pepper, and dried minced garlic before I fill them.
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I was asked to make deviled eggs for a family reunion so I tried this recipe. I followed the...