I came across this by accident while looking for something else, and it looked so simple I had to give it a go. I've done it a couple of times now, always turns out great! I like the idea of feeding my family more 'natural' foods rather than store bought bread that never molds, and 'artificially soured' cream, etc. I was a bit freaked out by the idea of leaving cream in a warm place for a couple of days, but really, this is even safer than how sour cream was made decades ago. I also like the idea that it doesn't break when cooking, I plan to try using my current batch in something like that. I've added chipotle powder to it to use as a spicy dip too.
Was this review helpful?
0 users found this review helpful
I came across this by accident while looking for something else, and it looked so simple I had...