More Recipes Like Chef John's Creme Fraiche - All Recipes
 
Photo of: Creme Fraiche

Creme Fraiche

Submitted by: NEONWILLIE 
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream! 
Photo of: Chef John's Strawberry Ice Cream

Chef John's Strawberry Ice Cream

Submitted by: Chef John 
Chef John's recipe for strawberry ice cream foregoes the tradition egg-custard method in favor of a blended milk and cream base. 
Photo of: Chef John's Pumpkin Creme Brulee

Chef John's Pumpkin Creme Brulee

Submitted by: Chef John 
This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg. 
Photo of: Chef John's Creme Caramel

Chef John's Creme Caramel

Submitted by: Chef John 
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. 
Photo of: Whipped Cream

Whipped Cream

Submitted by: Paula 
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold. 
Photo of: Chef John's Homemade Cheese

Chef John's Homemade Cheese

Submitted by: Chef John 
Chef John's homemade cheese, also known as fromage blanc or farmer's cheese, is simple, versatile, and delicious. 
Photo of: Homemade Sour Cream

Homemade Sour Cream

Submitted by: Celestial 
Home Town: Riyadh, Ar Riyad, Saudi Arabia
Living In: Karachi, Sindh, Pakistan
Thick, rich sour cream made at home! Make this quick recipe the night before you need it, so it has time to set. 
Photo of: 121 Whipped Cream

121 Whipped Cream

Submitted by: brewdesign 
Lightly sweetened whipped cream makes a delicious topping to any dessert. 
Photo of: Whipped Cream Filling

Whipped Cream Filling

Submitted by: Cathy 
Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream. 
Photo of: Sweet Sage Cream Sauce (without the Sage!)

Sweet Sage Cream Sauce (without the Sage!)

Submitted by: mlaulun 
This cream sauce is seasoned with rosemary, thyme, nutmeg, cinnamon, and brown sugar and goes great over butternut squash ravioli. 
 
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