Chef John's Creamy Corn Custard Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 23, 2014
tried this for dinner today well made it much easier by not tempering the milk and eggs by not heating them just whipped them together cold and baked it an extra 15 min. Turned out perfect rich and creamy.
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Reviewed: Feb. 23, 2014
Smelled and tasted like corn bread with texture like a souffle. Some of my family members are "foodies" & even they loved it. I will definitely make this again! PS: liked the commentary on your videos - quite humorous at times.
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Home Town: North Plainfield, New Jersey, USA
Living In: Raritan, New Jersey, USA

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