More Recipes Like Chef John's Crab-Stuffed Sole - All Recipes
 
Photo of: Chef John's Salmon

Chef John's Salmon

Submitted by: Chef John 
This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread. 
Photo of: Chef John's Baked Lemon Pepper Salmon

Chef John's Baked Lemon Pepper Salmon

Submitted by: Chef John 
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven. 
Photo of: Stuffed Sole

Stuffed Sole

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Chef John's Salmon Mango Bango

Chef John's Salmon Mango Bango

Submitted by: Chef John 
The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango. 
Photo of: Chef John's Shrimp and Grits

Chef John's Shrimp and Grits

Submitted by: Chef John 
Enjoy this classic and simple shrimp and grits dish for breakfast, lunch, or dinner. 
Photo of: Chef John's Salmon in Parchment

Chef John's Salmon in Parchment

Submitted by: Chef John 
Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner. 
Photo of: Chef John's Salmon Cakes

Chef John's Salmon Cakes

Submitted by: Chef John 
Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes. 
Photo of: Stuffed Sole with Imitation Crab

Stuffed Sole with Imitation Crab

Submitted by: jpvanzut 
An easy, fairly inexpensive fish recipe using imitation crab meat and chopped vegetables. 
Photo of: Chef John's Crab Cakes

Chef John's Crab Cakes

Submitted by: Chef John 
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Chef John's Deviled Shrimp Ragu

Chef John's Deviled Shrimp Ragu

Submitted by: Chef John 
This subtly sweet, fairly fiery shrimp ragu would make a fantastic first course for any dinner, and it's rich enough to be enjoyed as a entree. 
 
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