More Recipes Like Chef John's Colcannon - All Recipes
 
Photo of: Chef John's Perfect Mashed Potatoes

Chef John's Perfect Mashed Potatoes

Submitted by: Chef John 
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free. 
Photo of: Chef John's Cottage Fries

Chef John's Cottage Fries

Submitted by: Chef John 
These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips. 
Photo of: Chef John's Twice-Baked Potatoes

Chef John's Twice-Baked Potatoes

Submitted by: Chef John 
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic. 
Photo of: Chef John's Roasted Brussels Sprouts

Chef John's Roasted Brussels Sprouts

Submitted by: Chef John 
Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe. 
Photo of: Diane's Colcannon

Diane's Colcannon

Submitted by: DianeF 
Living In: Long Island, New York, USA
While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time! 
Photo of: Chef John's Root Vegetable Gratin

Chef John's Root Vegetable Gratin

Submitted by: Chef John 
If you've ever had a craving for a dish with turnips, rutabagas, celery root, potatoes, and parsnips all-in-one, this cheesy and creamy vegetable gratin recipe is just what you're after. 
Photo of: Chef John's French Fries

Chef John's French Fries

Submitted by: Chef John 
Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries. 
Photo of: Chef John's Ham and Potato Soup

Chef John's Ham and Potato Soup

Submitted by: Chef John 
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course. 
Photo of: Chef John's Fisherman's Pie

Chef John's Fisherman's Pie

Submitted by: Chef John 
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic. 
Photo of: Chef John's Baked Acorn Squash

Chef John's Baked Acorn Squash

Submitted by: Chef John 
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep. 
 
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