More Recipes Like Chef John's Cioppino - All Recipes
 
Photo of: Chef John's Shrimp Etouffee

Chef John's Shrimp Etouffee

Submitted by: Chef John 
Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee. 
Photo of: Chef John's Turkey Chili

Chef John's Turkey Chili

Submitted by: Chef John 
I served mine with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount and it really works. My chili was garnished with sour cream, diced jalapeno, cilantro and avocado. 
Photo of: Chef John's Duck, Sausage, and Shrimp Gumbo

Chef John's Duck, Sausage, and Shrimp Gumbo

Submitted by: Chef John 
Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked rice for a Louisiana treat. 
Photo of: Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

Submitted by: Chef John 
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get. 
Photo of: Chef John's Irish Stew

Chef John's Irish Stew

Submitted by: Chef John 
This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day! 
Photo of: Chef John's Shrimp Fra Diavolo

Chef John's Shrimp Fra Diavolo

Submitted by: Chef John 
Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal. 
Photo of: Chef John's Sausage, Zucchini, and Potato Stew

Chef John's Sausage, Zucchini, and Potato Stew

Submitted by: Chef John 
Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes. 
Photo of: Chef John's Italian Sausage Chili

Chef John's Italian Sausage Chili

Submitted by: Chef John 
Give your chili an Italian twist with this recipe featuring Italian sausage, cannellini beans, and a touch of basil. 
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Photo of: Chef John's Bay Scallop Chowder

Chef John's Bay Scallop Chowder

Submitted by: Chef John 
Chef John's recipe for bay scallop chowder is packed with bacon, potatoes, scallops, and just the right amount of heat. 
Photo of: Chef John's Deviled Shrimp Ragu

Chef John's Deviled Shrimp Ragu

Submitted by: Chef John 
This subtly sweet, fairly fiery shrimp ragu would make a fantastic first course for any dinner, and it's rich enough to be enjoyed as a entree. 
 
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