Chef John's Christmas Miracle Fudge Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2015
This stuff is out of this world, the only way to improve it is to dip it in chocolate
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Reviewed: Jan. 20, 2015
This makes a very tasty candy, similar in taste to Almond Joy. Especially if you use almonds in place of the walnuts, like I did.
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Reviewed: Nov. 5, 2014
I gave it to a teacher who is dairy free and her husband gluten free, and she LOVED it, my family loved it to
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Reviewed: Jan. 19, 2014
I'm not sure why this doesn't have more reviews? I watched the video first and it looked so easy, so I got the rest of the recipe here. Super easy and tasty. I didn't have silicone molds so I used parchment paper in a small tray and it worked just fine! Cut them into squares. Texture is great and flavor is delicious. I did not taste the coconut oil either. Definitely recommend this recipe, you can't go wrong!
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Reviewed: Jan. 8, 2014
Yum! I am thrilled to have such a yummy treat to eat when I can't eat milk. Thank you for the great recipe. I followed the recipie to a tee. I did use walnuts. Perfection!!!!!!!
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Reviewed: Jan. 4, 2014
Yum yum! This was delicious and much healthier than traditional fudge. Made it exactly as written but didn't have the silicone molds, so I lined a loaf pan with parchment paper and that worked just fine. I keep the fudge block in the freezer wrapped in cling wrap and just slice off a piece when I'm ready. This definitely isn't your traditional fudge as it needs to be kept cold, but it's yummy!
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Cooking Level: Expert

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