Chef John's Chocolate Egg Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 27, 2012
My grandma made these for me all the time when I was growing up. Instead of cold milk, she used heavy cream. Talk about heaven! To this day, it's still one of my favorite things she ever made.
Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Christina
Reviewed: Jun. 10, 2012
We've never had one of these before, so we weren't quite sure what to expect, but we LOVED them! So simple, rich and delicious, and made basically with things that we always have on hand. This was super refreshing and chocolatey and something that we will be enjoying often~YUM! Thanks for sharing. :)
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jun. 23, 2013
This recipe had a few problems for me, firstly the measuring system is not set correctly. It needs to be set to fluid ounces. If you want to increase the serving size, use a calculator. Second issue I had was the chocolate sauce plus milk and seltzer water ratio was 2 to 8, making this an incredibly watery recipe. I'd say the flavor combination was good though, just needed to be stronger.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 25, 2012
Very refreshing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jackie Monak

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 7, 2014
Perfect recipe! I can down one of these in 5 seconds. Sweet yet refreshing. This recipe has a good ratio of items.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by tinytink36
Reviewed: Feb. 9, 2014
I made it using club soda and it came out tasty! I laughed after I put in my straw because of the last comment on the video "if the straw falls to the side, you did it wrong." I was laughing happily because my straw stood up straight! My daughter has name this chocolate soda lol
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tinytink36

Cooking Level: Beginning

Living In: San Diego, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Chocolate Egg Cream

See how to make a classic drink from the old soda fountain days!

Chocolate Cream Puff Swans

See how to make impressive, surprisingly easy cream puff swans.

Chocolate Cream Pie I

This easy pie is dense with dark-chocolate flavor.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States