Chef John's Chocolate Egg Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by tinytink36
Reviewed: Feb. 9, 2014
I made it using club soda and it came out tasty! I laughed after I put in my straw because of the last comment on the video "if the straw falls to the side, you did it wrong." I was laughing happily because my straw stood up straight! My daughter has name this chocolate soda lol
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Photo by tinytink36

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Jun. 23, 2013
This recipe had a few problems for me, firstly the measuring system is not set correctly. It needs to be set to fluid ounces. If you want to increase the serving size, use a calculator. Second issue I had was the chocolate sauce plus milk and seltzer water ratio was 2 to 8, making this an incredibly watery recipe. I'd say the flavor combination was good though, just needed to be stronger.
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Cooking Level: Beginning

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Reviewed: Jun. 25, 2012
Very refreshing!
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Photo by Christina
Reviewed: Jun. 10, 2012
We've never had one of these before, so we weren't quite sure what to expect, but we LOVED them! So simple, rich and delicious, and made basically with things that we always have on hand. This was super refreshing and chocolatey and something that we will be enjoying often~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Apr. 27, 2012
My grandma made these for me all the time when I was growing up. Instead of cold milk, she used heavy cream. Talk about heaven! To this day, it's still one of my favorite things she ever made.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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