I had been craving chicken cacciatore and had never made it myself. All my memories of this dish were from when my mom used to make it when I was a kid. So I found this recipe and decided to give it a try...it was delicious! And better than my memories! I made two changes...
1. I deglazed the pan using 1/2 cup white wine after I cooked the onions, mushrooms, garlic and spices.(instead of the water)
2. Then I added one 28 oz can of diced tomatoes (instead of the tomato sauce)
The end result was tender, juicy, chicken that falls off the bone, in a rich and flavorful sauce that goes perfect over pasta. My family loved it!
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I had been craving chicken cacciatore and had never made it myself. All my memories of this...