I thoroughly enjoyed this recipe. I had removed the sugar, and we hadn't noticed a difference... but you may not want to do that if acidity is something you are worried about in a dish. :) Unfortunately, and totally not the fault of this recipe, my husband does not like baked rice, of almost any kind, because he does not like the sticky texture. Oh boy! So, to make this recipe (which is one of my personal favorites!) I am going to try something totally crazy... like unhulled (not pearled) barely, which should keep its shape... or something like it... I may even try quinoa since its cooking time is roughly the same as white rice (but might still be tricky because it technically has a different liquid ratio) Oh well, again not the fault of this recipe, purely the preferences in texture of my hubby!
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I thoroughly enjoyed this recipe. I had removed the sugar, and we hadn't noticed a...