I can only emphasize what others have said, i.e., FOLLOW THE DIRECTIONS. EXACTLY. I often improvise and change recipes, but I trust Chef John to know what he is doing, so I did this exactly the way he said, and oh wow, it really worked! Chicken was tender and moist, sauce was tasty, mushrooms were perfectly caramelized. Yes, you could add garlic or onions or shallots or a pinch of cayenne, but PLEASE PLEASE PLEASE no canned soup. He is showing us a professional cooking technique that always works. Do it the way he says and take pride in your accomplishment. Thanks again, Chef John.
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I can only emphasize what others have said, i.e., FOLLOW THE DIRECTIONS. EXACTLY. I often...