I really liked this fried chicken rendition. I was out of rosemary but used all the other ingredients as directed it came out delicious but I was constantly aware of the buttermilk and it was something I had to get used to as I am more into an ultra spicy hot chicken. The spices made it good, and it did remind me of something a nice restaurant would serve. I liked it much better the 2nd day but, based solely on personal palate preference, I am not sure I will make it again without alterations. Chef John, can you do a spicy hot version for us southern folk who like the burn? :)
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I really liked this fried chicken rendition. I was out of rosemary but used all the other...