Chef John's Brazilian Feijoada Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 18, 2014
I'm Brazilian and I have to agree with the other Brazilian's review, this is definitely a great Americanized version of feijoada! However I'm gonna suggest cilantro instead of parsley, at least in north of Brazil where I come from it's how we do it! Congrats
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Reviewed: May 29, 2014
I'm Brazilian and I think this is a great Americanized version of this dish. Feijoada in Brazil is notorious for the "throw away" cuts of meat such as pig ears, tail and foot (my personal favorites) but I recognize that this probably wouldn't be a crowd pleaser in the U.S. Make sure you make a caipirinha to go with your feijoada ;-)
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Cooking Level: Intermediate

Home Town: Rio De Janeiro, Rio De Janeiro, Brazil
Living In: Sarasota, Florida, USA

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Reviewed: Dec. 11, 2013
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