More Recipes Like Chef John's Brazilian Feijoada - All Recipes
 
Photo of: Chef John's Homemade Chicken Stock

Chef John's Homemade Chicken Stock

Submitted by: Chef John 
There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock. 
Photo of: Chef John's Mini Christmas Hams

Chef John's Mini Christmas Hams

Submitted by: Chef John 
These cute, individually sized hams are firm, moist, and perfectly salty. Serve them over the holidays or for your next dinner party. 
Photo of: Chef John's Chicken and Dumplings

Chef John's Chicken and Dumplings

Submitted by: Chef John 
A delicious fluffy biscuit tops a light and flavorful chicken soup to create a classic American comfort food. 
Photo of: Chef John's Boston Baked Beans

Chef John's Boston Baked Beans

Submitted by: Chef John 
Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish. 
Photo of: Chef John's Italian Wedding Soup

Chef John's Italian Wedding Soup

Submitted by: Chef John 
Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs. 
Photo of: Chef John's Corned Beef and Cabbage

Chef John's Corned Beef and Cabbage

Submitted by: Chef John 
Celebrate St. Patrick's Day with Chef John's comforting and flavorful recipe for corned beef and cabbage. 
Photo of: Chef John's Quick Cassoulet

Chef John's Quick Cassoulet

Submitted by: Chef John 
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options. 
Photo of: Chef John's Sloppy Joes

Chef John's Sloppy Joes

Submitted by: Chef John 
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork. 
Photo of: Chef John's Chicken and Biscuits

Chef John's Chicken and Biscuits

Submitted by: Chef John 
This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one! 
Photo of: Chef John's Pork al Latte

Chef John's Pork al Latte

Submitted by: Chef John 
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish. 
 
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