Chef John's Braised Red Cabbage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 19, 2014
when I first started making this I tasted it and I didn't really like it. It is a dish you need to be patient with. The taste develops and this ends up being actually very tasty. Thank You chef John, good recipe.
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Reviewed: Jan. 4, 2014
Great easy basic recipe that can be modified in many ways. I followed the recipe as is this time but will play with it in the future.
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Reviewed: Sep. 25, 2013
The recipe was simple. I did not add sugar. Husband and I did not care for the caraway seed in this. Next time, I will omit the caraway seed and add some sliced onions. Overall, not a bad recipe.
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Porterfield, Wisconsin, USA

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Reviewed: Sep. 17, 2013
I've never had braised cabbage, so I've nothing to compare this to, but I liked this! I served it with grilled tuna and I liked a bite of this with each bite of the tuna. Mr. LTH was not a huge fan, but I enjoyed it. THANKS for the recipe, Chef John!
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Cooking Level: Intermediate

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