Chef John's Braised Lamb Shanks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2014
My son liked this so much I made it twice in one week. This was the first recipe that I tried in my new dutch oven - it's one of those ceramic coated cast iron deals - and it was perfect for this recipe. I did not alter this recipe. Be sure to use BOTH the chipotle AND ancho chili powders. The cinnamon is what takes this to Africa and makes it a real gem of a dish.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA
Living In: Austin, Texas, USA

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Reviewed: Nov. 7, 2013
Made as written. Great recipe, even for an amateur like me.
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Cooking Level: Beginning

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Reviewed: Apr. 12, 2013
This was pretty good. I omitted the hot peppers and added a tsp of crushed red pepper instead for a milder flavor. Also I didn't have any tomato paste so I diced a 1/2 thick slice of fresh tomato and added that to the onion sauce.
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Reviewed: Aug. 26, 2012
So awesome my family loves it. Normally make Kebsa, this is now my new favorite lamb dish. I bought the imusa from the video it works Great!
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