More Recipes Like Chef John's Braised Lamb Shanks - All Recipes
 
Photo of: Jinx-Proof Braised Lamb Shanks

Jinx-Proof Braised Lamb Shanks

Submitted by: Chef John 
After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews. 
Photo of: Saba-Braised Lamb Shanks

Saba-Braised Lamb Shanks

Submitted by: Chef John 
This recipe for lamb shanks braised in saba is a foolproof winter dish that is delightful and delicious. 
Photo of: Chef John's Lamb Moussaka Burger

Chef John's Lamb Moussaka Burger

Submitted by: Chef John 
Filled with eggplant, onion, garlic, a blend of spices, and topped with a creamy cheese sauce, these lamb burgers are based on the classic Greek casserole Moussaka. 
Photo of: Lamb Shank Vindaloo

Lamb Shank Vindaloo

Submitted by: Chef John 
Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo. 
Photo of: Chef John's Grilled Lamb Steaks

Chef John's Grilled Lamb Steaks

Submitted by: Chef John 
Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette. 
Photo of: Braised Lamb Shank with Vegetables

Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph 
Lamb shanks braised and cooked with potatoes, carrots and onion. 
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
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Photo of: Chef John's Roasted Leg of Lamb

Chef John's Roasted Leg of Lamb

Submitted by: Chef John 
Chef John's recipe for roasted leg of lamb with pomegranate molasses is sure to become an Easter staple. 
Photo of: Moroccan-Style Lamb Shanks with Apricots

Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig 
Home Town: Liverpool, Merseyside, England, U.K.
Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds. 
Photo of: Stout-Braised Lamb Shanks

Stout-Braised Lamb Shanks

Submitted by: Nick Russell 
Home Town: Sacramento, California, USA
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. 
 
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