Recipe by Chef John
"This type of rustic dessert is called a buckle because the fruit sinks into the buttery batter as it bakes and 'buckles' the surface with its juicy weight. I was going to tell you to use any berry you want, but I changed my mind. This really needs to be done with blackberries. I added a handful of almond meal, since I had it around, and I think almonds and blackberries have a thing for one another."
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1 1/4 cups
sliced almonds, or to taste
I made this with no changes. My daughter said "you're the second best chef in the world" who's the first? "Chef john. Thanks so much. Keep these coming, my family loves them.
Absolutely fantastic, my new favorite blackberry dish. No changes required. Simple and easy, Thanks for submitting!
The whole family loved it! Very simple to prepare followed directions exactly, the only hard part was waiting for it to finish because the house smelled so good!
This was excellent but I decided to make it even more low carb by substituting 1/2 cup coconut flour for some of the all purpose flour. I had to add just a touch more milk and we love the flavor. I have tried a number of different fruits too and so far the best combo was pitted black cherries, sliced peaches and sliced pears. I mixed the three fruits in a bowl with the juice from the can of the cherries,and omitted the 2 tbs of sugar, my husband liked this the best (no seeds).
REALLY GOOD EASY
That says it all. Make again.
Made accordingly to the recipe... Turned out perfect! Big success at our annual summer gathering!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Blackberry Buckle
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 142
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See how to make a simple, old-fashioned blackberry buckle.
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