More Recipes Like Chef John's Beef Braciole - All Recipes
 
Photo of: Chef John's Corned Beef and Cabbage

Chef John's Corned Beef and Cabbage

Submitted by: Chef John 
Celebrate St. Patrick's Day with Chef John's comforting and flavorful recipe for corned beef and cabbage. 
Photo of: Chef John's Ricotta Meatballs

Chef John's Ricotta Meatballs

Submitted by: Chef John 
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti. 
Photo of: Chef John's Classic Beef Stroganoff

Chef John's Classic Beef Stroganoff

Submitted by: Chef John 
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles. 
Photo of: Chef John's Beef Sliders

Chef John's Beef Sliders

Submitted by: Chef John 
The group will love these flavorful and quick mini-burgers, served on small buns topped with a tomato slice and a dollop of Chef John's 'special secret sauce.' 
Photo of: Chef John's Prison-Style Meatloaf

Chef John's Prison-Style Meatloaf

Submitted by: Chef John 
Chef John's budget-friendly recipe for meatloaf is packed with onions, breadcrumbs, and cheese, and is moist and delicious. 
Photo of: Chef John's Corned Beef Hash

Chef John's Corned Beef Hash

Submitted by: Chef John 
A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash. 
Photo of: Chef John's Beef Goulash

Chef John's Beef Goulash

Submitted by: Chef John 
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. 
Photo of: Chef John's Sloppy Joes

Chef John's Sloppy Joes

Submitted by: Chef John 
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork. 
Photo of: Chef John's Caramel Pork Belly

Chef John's Caramel Pork Belly

Submitted by: Chef John 
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly. 
Photo of: Chef John's Meatless Meatballs

Chef John's Meatless Meatballs

Submitted by: Chef John 
Make vegetarian meatballs with browned mushrooms instead of meat and you'll be amazed by their hearty taste and perfect texture. Approved for use on spaghetti! 
 
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