Chef John's Barbecue Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 2, 2015
I made this as directed, except I didn't have any rice vinegar so I used the red wine vinegar that I had. I took longer than 35 minutes, but it was the juiciest grilled chicken I've ever made! I will make this again and again.
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Reviewed: Sep. 26, 2014
I cooked this for my wife and I, and we loved it. Simple, and really, really good !
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Photo by RainbowJewels
Reviewed: Sep. 21, 2014
So finger-licking good! Made this on a whim at 9:00 p.m. and it was just fantastic. I prepped this exactly as directed and it was perfect. Flavorful, juicy, and exactly what you want in BBQ chicken. Loved it!
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Reviewed: May 27, 2014
Took quite a bit longer than 35 minutes but it was worth the wait.
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Reviewed: May 27, 2014
Rack up another hit for Chef John! We woke up Memorial Day morning, looking for a simple grilled bbq chicken recipe..... This Is It! Super-Simple and Tasty. A Big Hit at our celebration. This recipe has definitely earned a spot in the regular rotation. Thanks, Chef John!
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Photo by Sarah B.

Cooking Level: Intermediate

Home Town: Jamestown, Rhode Island, USA
Reviewed: Mar. 22, 2014
Really liked this and will use it again. Did it per the recipe and video other than I used leg and thigh quarters. My only adjustment I will make the next time is to cook the skin side down longer and at slightly lower temp. I didnt cook it long enough and then my fire was so how that the bottom no skin side burnt even with no barbecue sauce applied. The part eaten was delicious and moist and a different flavor that I attribute to the vinegar.
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Cooking Level: Intermediate

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