“When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.”
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Cooking Level: Intermediate
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Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make earth’s easiest (and possibly tastiest) roasted chicken.
See how to make juicy broiled chicken with perfectly crispy skin.
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