More Recipes Like Chef John's Baked Mushroom Risotto - All Recipes
 
Photo of: Chef John's Creamy Mushroom Soup

Chef John's Creamy Mushroom Soup

Submitted by: Chef John 
The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom. 
Photo of: Chef John's Creamy Mushroom Pasta

Chef John's Creamy Mushroom Pasta

Submitted by: Chef John 
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like. 
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Photo of: Karen's Easy Baked Mushroom and Onion Risotto

Karen's Easy Baked Mushroom and Onion Risotto

Submitted by: Reynolds® Oven Bags 
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy! 
Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes. 
Photo of: Chef John's Mushroom Gravy

Chef John's Mushroom Gravy

Submitted by: Chef John 
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf. 
Photo of: Chef John's Cream of Asparagus Soup

Chef John's Cream of Asparagus Soup

Submitted by: Chef John 
This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season. 
Photo of: Barley Mushroom Risotto

Barley Mushroom Risotto

Submitted by: MOLSON7 
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different. 
Photo of: Chef John's Baked Acorn Squash

Chef John's Baked Acorn Squash

Submitted by: Chef John 
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep. 
Photo of: Chef John's Beans and Greens

Chef John's Beans and Greens

Submitted by: Chef John 
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole. 
Photo of: Portabello Mushroom and Pepper Risotto

Portabello Mushroom and Pepper Risotto

Submitted by: RBM14 
Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe. 
 
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