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Photo of: Karen's Easy Baked Mushroom and Onion Risotto

Karen's Easy Baked Mushroom and Onion Risotto

Submitted by: Reynolds® Oven Bags 
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy! 
Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes. 
Photo of: Chef John's Cream of Asparagus Soup

Chef John's Cream of Asparagus Soup

Submitted by: Chef John 
This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season. 
Photo of: Chef John's Baked Acorn Squash

Chef John's Baked Acorn Squash

Submitted by: Chef John 
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep. 
Photo of: Chef John's Beans and Greens

Chef John's Beans and Greens

Submitted by: Chef John 
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole. 
Photo of: Chef John's Three Corn Polenta

Chef John's Three Corn Polenta

Submitted by: Chef John 
Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner. 
Photo of: Chef John's Spanish Garlic Soup (Sopa de Ajo)

Chef John's Spanish Garlic Soup (Sopa de Ajo)

Submitted by: Chef John 
Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg. 
Photo of: Chef John's Baked Eggplant Sandwiches

Chef John's Baked Eggplant Sandwiches

Submitted by: Chef John 
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck. 
Photo of: Chef John's Boston Baked Beans

Chef John's Boston Baked Beans

Submitted by: Chef John 
Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish. 
Photo of: Barley Mushroom Risotto

Barley Mushroom Risotto

Submitted by: MOLSON7 
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different. 
 
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